Posted 3/23/2020 19:11 (#8132919 - in reply to #8132491) Subject: RE: Cereal rye for distilling & CC based NT and interseeding techniques
NW Washington
Rye, both malted and flaked is also used as an adjunct to barley malt when brewing by craft brewers in some beers and ales.
"As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with a dry, crisp character to the finished beer."
Cereal rye for distilling & CC based NT and interseeding techniques
