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| The University of Vermont is sponsoring 2 webinars tomorrow (Tuesday 3/24) that may be of interest:
12:00 PM to 12:45 PM (EST)—Flavor and Function with Aaron MacLeod of Hartwick College, Center for Craft Food and Beverage
There is a resurgence of interest in rye that is being created by the craft distilling industry that is driving demand and future growth. Learn of the functional end use properties of rye for distilling, including analysis from Aaron on grain quality and distilling quality using data from UVM Extension’s rye trials.
1:00 PM to 1:45 PM (EST)—Cover-Crop Based No-Till and Interseeding Techniques with Erin Silva of the University of Wisconsin
Intensifying cover crop incorporation into the organic grain rotation can reduce the need for tillage and cultivation for weed management while improving soil health. Join Erin as she shares techniques for successful cover crops and interseeding for corn and soybeans.
Access the live Zoom Webinar at: https://uvmextension.zoom.us/j/703025109
Dial In - US: +1 646 876 9923 or +1 312 626 6799 or +1 669 900 6833 or +1 253 215
8782. Canada: +1 587 328 1099 or +1 647 374 4685.
Webinar ID: 703 025 109
Questions? Contact Susan Brouillette at [email protected] or 802-524-6501.
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Joel
WIU Agriculture
Edited by jbgruver 3/23/2020 16:12
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Cereal rye for distilling & CC based NT and interseeding techniques
