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| Biggest question, how many are you able to/wanting to feed? 10-30 you could do the freezer beef route if you have access to good butcher or do it yourself. if you are thinking 100-300 hd then you would need to have a plan if they go to a sale barn, or maybe you take to a certain weight and send to a finisher? too many questions based on info provided. also depends on feeds available, do you have to buy any? that will cut into any potential profits. Any packers near you at all? idk in that area | |
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Farmers that read Agtalk total Head of Fats Fattened out
