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mike in sw mn

Posted 3/2/2020 20:22 (#8078475 - in reply to #8074021)
Subject: RE: Smoked Brisket - Tips?

Walnut Grove MN USA

What the others said. The rest after coming off the smoker is important. For seasoning a generous rub of just kosher salt, black pepper, and garlic salt is simple and very good.

Smoked Brisket - Tips? - pwd : 2/29/2020 18:55
- RE: Smoked Brisket - Tips? - nwksmilo : 2/29/2020 19:17
  - RE: Smoked Brisket - Tips? - BBQ GUY : 3/1/2020 09:46
  - RE: Smoked Brisket - Tips? - 1156versatile : 3/2/2020 20:57
- RE: Smoked Brisket - Tips? Allow For Adequate Rest - Curious : 3/1/2020 08:17
- RE: Smoked Brisket - Tips? - PatCMO : 3/1/2020 11:57
- RE: Smoked Brisket - Tips? - badgerfan5097 : 3/1/2020 16:39
- RE: Smoked Brisket - Tips? - RockyMtnKng : 3/2/2020 14:12
  - RE: Smoked Brisket - Tips? - Vmo : 3/2/2020 22:09
    - RE: Smoked Brisket - Tips? - RockyMtnKng : 3/3/2020 08:13
- RE: Smoked Brisket - Tips? - mike in sw mn : 3/2/2020 20:22

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