Posted 3/1/2020 16:39 (#8075784 - in reply to #8074021) Subject: RE: Smoked Brisket - Tips?
I've smoked it until the internal 165. Than take a nesco roaster place a rack on the bottom put apple juice in. put brisket on rack take aluminum foil cover the top roaster put lid on. I want to keep all the moisture in. Set temp at 200 to 225.
Smoked Brisket - Tips?
