Posted 2/19/2020 08:23 (#8051722 - in reply to #8051599) Subject: RE: Bacon grease, lard?
Northern Nebraska
It depends on how hot you fry your bacon as well. If it has black flecks in it after frying you won't want to use that. That means somewhere in the cooking process it got above 375. It burnt and will give a burnt taste to the pie.
Bacon grease, lard?
