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Coach Wagner

Posted 2/15/2019 09:03 (#7322284 - in reply to #7322268)
Subject: RE: Too much gluten

Or would you do 1/3 gluten and 2/3 crap hay for this short amount of time? I was wanting to do April sale be ready to turn out on green pasture. Just wanting to know how to bulk them up quick right towards spring to let out.

Edited by Coach Wagner 2/15/2019 09:05

Too much gluten - Coach Wagner : 2/13/2019 21:41
- RE: Too much gluten - Beefbiz : 2/13/2019 22:34
  - RE: Too much gluten - oldtiger : 2/14/2019 02:34
    - RE: Too much gluten - Beefbiz : 2/14/2019 13:04
      - RE: Too much gluten - Coach Wagner : 2/14/2019 14:05
        
        RE: Too much gluten - Beefbiz : 2/15/2019 08:16
        
        RE: Too much gluten - Coach Wagner : 2/15/2019 08:23
        
        RE: Too much gluten - Beefbiz : 2/15/2019 08:55
        
        RE: Too much gluten - Coach Wagner : 2/15/2019 09:00
        RE: Too much gluten - Coach Wagner : 2/15/2019 09:03
        
        RE: Too much gluten - Beefbiz : 2/15/2019 09:19
- RE: Too much gluten - Blackbaldie : 2/14/2019 06:01

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