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Watkinsville, GA | Well I've adopted this one from my Inlaws. We use egg beater eggs instead of raw but each to there own. I have also made it with only one can of condensed milk and is still good. Have also used a pint or quart of half and half also and not as much milk. Just depends on how creamy you like it. But you can be the decider on that part. But either way my crowd always enjoys it. My Granmother (91yrs old) says I have the best icecream!
Edited by Carlton Hale 1/13/2019 09:29
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 20190113_102941 (full).jpg (130KB - 54 downloads)
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Icecream freezer/maker?
