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Trager grill
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Posted 12/27/2018 21:42 (#7200499 - in reply to #7198038)
Subject: RE: Trager grill

West Central IL

When I do wings on my masterbuilt electric, I smoke them pretty hot, probably 325-350, about as high as it will go.  Gives them a crispy skin that way.  I check them with the probe and take them off when they get to temp. 

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