| teach84 - 11/13/2018 14:46
Hardiboard used as a backer board helps with heat suppression
Thank you! I was thinking along those lines.
For those who asked questions, why? It's huge kitchen, we'll do some on farm processing of products and plan to get ODA approval for it. For recreation I like to cook and sometimes feed large numbers of people. We expect to eventually do a Farm to Table event. So a large range makes sense. And mainly? Because I want to and can, or hope I can.
The stove I want has ten burners. I generally only use three at a time but my pots and pans are really big and it isn't possible to use the adjacent burner on a 4-6 burner stove. So what I need is stove top real estate, not tons of burners. A restaurant stove the size I want costs $2500 and the equivalent size residential stove starts at around $14,000 and goes up from there. |
Commercial Gas Range in Residential Farm Kitchen
