Posted 11/4/2018 01:48 (#7082750 - in reply to #7081905) Subject: RE: Mushrooms in oyster stew?
NW Washington
I would saute' the mushrooms in some butter for about 5 or 6 minutes before putting them into the stew. Cook the sliced mushrooms until they release their water and then until the water evaporates.
For me clam chowder is great, but oysters not so much.