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| I grew up on fried chicken, we had it every Sunday & sometimes in between. My auntwas known for her friedchicken. When I got married my wifecouldn'tfry chicken for crap. Took her 20+ years but she finally mastered it. As szid, key is a well seasoned cast iron skillet, shehas my aunt's that's was her mother' so probably close to, if not ovr, 100 yrs old. Only thing she does is roll it in flour witha little "Accent" seasoning before frying. Other key is knowing heat setting & how lomg to fry. | |
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Fried chicken
