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ESW ND | For stocking lakes or for restaurants? Years back, they had some tilapia and shrimp endeavors, but haven't really heard anymore about them. The shrimp were big and blue. Would have been an interesting thing to see. I know I've read where in hydroponics that they will use the fish pooie water for the tomatoes and stuff. A few times eating at subway, I swear the tomatoes had a fishy flavor. Whether or not they came from that type of facility I don't know, but they sure had that flavor and not even close to being in season. I don't like pink, crunchy, fishy flavored tomatoes. | |
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Any Lent Farmers Here?
