Posted 11/18/2017 01:42 (#6372303 - in reply to #6371414) Subject: RE: Whole Thanksgiving Ham on charcoal grill?
NW Washington
Most hams you buy now are fully cooked, so all you have to do is bring up the internal temperature. So use a low temperature indirect heat arrangement and heat it about 15 to 20 minutes per pound.
Lots of recipes on the web. Adding a little smoke might be a good idea. http://www.mycooksham.com/cooking/whole-ham
Whole Thanksgiving Ham on charcoal grill?
