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Wisconsin | Corn ground is always fairly clean, beans are food grade so they can be tricky because of what we can use vs weed pressure we have.
I'm bringing it up partially because when we order chemicals it is always calculated by acre but I end up needing slightly more to complete because of the 5-7% extra needed / field.
Wondering what others do as we are only small producer and I don't have years of experience doing this but try to do everything to the best of my ability.
AgTalk is a great resource to pick others brains and share info which I love... | |
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