Posted 4/18/2017 21:49 (#5970245 - in reply to #5969373) Subject: RE: Cherry pie
Southwestern Minnesota
Apples have more natural pectin than cherries do, so they will make a firmer gel when they cook/bake. Cherries would need some thickener (cornstarch, flour, etc) to get them to thicken and not be so runny.
Cherry pie
