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| Vermont is one of the states that has a very good food source competency rate as they have a strong coalition of small farms. They do a great job of educating and marketing fresh food to the consumers in their state. I think this leads to a lower obesity rate for adults in that state ...... http://stateofobesity.org/adult-obesity/ . The indirect link to GMOs is that they are very food aware and perceive/believe that the GMO industry threatens the quality of their food.
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Things consumers may not know
