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| The American Kobe filet is well north of $50 indeed, at $79:
http://www.urbanspoon.com/cities/18-las-vegas/restaurants/1564233-g...
Apparently even the servers don't recommend it: "Was going to have the Kobe filet and the waiter suggested I have the Kobe rib top steak instead, it was the best steak I've had."
I would probably have had the market salad and the bone-in rib-eye. I don't see anything really mouth-watering or special in Ramsay's shows or menus, it would be expensive to go there just to eat, if it does not come with an outstanding experience. | |
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By the way
