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Update on retail beef question
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Beefmn
Posted
3/25/2014 11:27 (#3775228 - in reply to #3773928)
Subject:
RE: Update on retail beef question
Blue Earth, MN
My averages per head from last year for packaged meat.
Burger 56%
Roasts 21%
T Bone 7.5%
Sirloin 5%
Ribeye 4%
I normally see a low demand for round and flank steak, so they are ground into burger.
Update on retail beef question
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Northern corn
: 3/24/2014 19:56
RE: Update on retail beef question
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Markwright
: 3/24/2014 20:01
RE: Update on retail beef question
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Northern corn
: 3/24/2014 20:18
RE: Raise the burger to $3.95 to $4.20 and drop
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Markwright
: 3/24/2014 20:26
RE: Raise the burger to $3.95 to $4.20 and drop
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Northern corn
: 3/24/2014 20:31
RE: Raise the burger to $3.95 to $4.20 and drop
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Crete
: 3/24/2014 20:38
RE: Oh, i thought You were the store so to speak. your numbers
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Markwright
: 3/24/2014 20:42
RE: The Brisket. which is the bbq primal that made beef famous, keep thinkin. nt
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Markwright
: 3/24/2014 22:14
RE: Update on retail beef question
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Crete
: 3/24/2014 20:10
RE: Update on retail beef question
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Northern corn
: 3/24/2014 20:21
RE: Update on retail beef question
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Crete
: 3/24/2014 20:35
RE: Update on retail beef question
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Beefmn
: 3/25/2014 11:27
RE: Update on retail beef question
-
Crete
: 3/25/2014 16:14
RE: Update on retail beef question
-
mcfly
: 3/25/2014 16:59
RE: Update on retail beef question
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Crete
: 3/25/2014 17:14
RE: Update on retail beef question
-
Northern corn
: 3/25/2014 20:16
RE: Update on retail beef question
-
Beefmn
: 3/25/2014 21:55
RE: Update on retail beef question
-
stover farms
: 3/26/2014 17:39
RE: Update on retail beef question
-
Sheep Herder
: 3/24/2014 20:42
RE: Update on retail beef question
-
stover farms
: 3/24/2014 20:46
RE: Update on retail beef question
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Jim
: 3/24/2014 21:27
RE: Update on retail beef question
-
Freelancer
: 3/25/2014 06:10
RE: Update on retail beef question
-
mcfly
: 3/25/2014 07:56
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Update on retail beef question
