AgTalk Home
AgTalk Home
Search Forums | Classifieds (116) | Skins | Language
You are logged in as a guest. ( logon | register )

Update on retail beef question
View previous thread :: View next thread
   Forums List -> Stock TalkMessage format
 
Markwright
Posted 3/24/2014 20:01 (#3773761 - in reply to #3773747)
Subject: RE: Update on retail beef question


New Mexico
what are you doing with the Rest of it?
flank skirts, oxtail, tongue, heart, liver, etc, etc, etc

flank steak is a big and popular seller, btw.

rounds? can be tough to move or easy too....are you tenderizing those to sell?


Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)