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| I have 2 BGE's. I like a Rub on ribs that's 1/2 paprika and 1/2 cinnamon. Add some black pepper and garlic powder to the rub. I cook the ribs for an hour at low heat, maybe 225-250 then spread the ribs with a fruit jelly...... Grape, raspberry etc. then rap them in foil and continue to cook for another couple hours.
Clay SEIA put me on to this recipe. It's one of my favorites.
http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html
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Gig Green Egg Recepies???
