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N FLA | Looked pretty slick to me. How would you judge fermentation? Only been in the bag a week. Really nice tight bag. I haven't seen the dry matters, but I don't think it got to 40%. Not sure it got to 35%. They were working yo beat a rain and started chopping the evening before and said it was just too wet. Chopped as fast as they could the next day to beat rain.
Do you kind of need to open that bag and feed, feed , feed. Burn through it pretty quickly? | |
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