Posted 6/26/2013 10:26 (#3175392 - in reply to #3175128) Subject: Re: earlage
west central wisconsin
We bag it. moisture level is critical. We like 42-44% so it packs well and ferments correctly. When you consider the value of the grain and the cost of harvesting , there are a lot of dollars tied up in earlage. Do it right. I would skip the bale bunker
earlage
