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NE KS | yea, we do plenty for "cost" for friends, otherwise we have been charging 8/lb for pulled pork. All they have to do is heat and serve. One person kinda looks at you like thats kinda steep, the next person will ask us if we are just doing it for practice at that price. According to the price of a couple bigger name chains around our area we have room to raise the rates if we would like. But then again when I have time i do enjoy doing it! | |
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Traeger advice ?
