Posted 5/8/2012 11:21 (#2374561 - in reply to #2371996) Subject: Re: Seasoning stakes for the grill
Manson IA
A well cooked and seasoned steak never needs any sauce.... I use Lawry's, a lil bit of Tony Cachere's, and pepper. Have to be careful between the Lawry's and Tony's can get too salty. And Tony's has a bit of a kick so I just dust it a lil bit. And I like to use a little more coarse pepper than what we use on the table.
Seasoning stakes for the grill
