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swmnhay

Posted 3/28/2012 19:39 (#2310396 - in reply to #2310165)
Subject: Re: Beef processing question

Reading Mn

This is how I did the last one.
1" steaks
A few roasts grind the rest.
25% 1/4 lb beef patties.The rest in 1# pks
Beef Jerky
Ground Beef Jerky
Dried Beef.

Beef processing question - wildcat1000 : 3/28/2012 15:08
- RE: Beef processing question - Jim : 3/28/2012 15:42
- RE: Beef processing question - John SD : 3/28/2012 16:12
- RE: Beef processing question - bob1968 : 3/28/2012 16:59
  - Flat Iron Steaks...... - Brian sepa : 3/28/2012 21:15
- Re: Beef processing question - swmnhay : 3/28/2012 19:39
  - Re: Beef processing question - John SD : 3/28/2012 19:43
    - Re: Beef processing question - swmnhay : 3/28/2012 20:04
      - Re: Beef processing question - play in the dirt : 3/28/2012 22:03
  - Re: Beef processing question - sceneofthecrash4 : 3/28/2012 23:08
- RE: Beef processing question - pjt : 3/28/2012 20:04
  - Re: Beef processing question - NEIndiana : 3/28/2012 21:26

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