Posted 11/23/2011 20:25 (#2064863 - in reply to #2064285) Subject: Re: Interesting Read on Brining and Cooking Turkey...
Colby, KS
145 degrees internal..... sorry but I don't want to be the guy that gives my Thanksgiving guests food poisoning. The first go around you'd be fine. But leave them out for an hour or two then toss them in the fridge for cold sandwiches later and it's not a good idea.
Interesting Read on Brining and Cooking Turkey...
