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Bi-products effect on meat quality/taste?
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NEIndiana
Posted 9/1/2011 17:03 (#1941533 - in reply to #1938930)
Subject: RE: Bi-products effect on meat quality/taste?


Columbia City, Indiana
eddie - 8/30/2011 23:26

I would disagree, but it sounds like it works well for your situation, especially if you don't live on site.  I will disagree on the acidosis.  Cattle don't regulate intake very well, and especially in winter with weather constantly changing they are constantly overfilling drving them to acidosis, then it takes them a few days to recover in time for the next front to move through.  If you could measure grain intake and hay intake every 12 hours, It'd really surprise you how imbalanced there intake is day to day.  Nothing beats a tmr in the bunk 2-3 times per day.  Free choice hay and finishing cattle are very contradictive.



That's interesting and it makes a lot of sense. It does seem that they would just stand there and eat whatever they happened to be eating regardless of whether it was grain or hay. Probably the best way to provide roughage in my situation would be to buy small bales and give them each a flake or so per day.
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