Posted 5/22/2006 19:04 (#14045 - in reply to #13985) Subject: RE: another question
S.W. Manitoba
If the beans are a few days from poking through can and would you guys still use a product that one ingredient was a glysophate? We've got that problem and these arn't round up ready beans so were worried that if we spray them and they poke through they'll be enough of it left on the surface to kill the beans.