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Doing short ribs
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sweetlandag
Posted
5/28/2011 21:34 (#1796607 - in reply to #1796468)
Subject:
Re: Doing short ribs
I prefer wrapped in foil at 180 for 2-3hrs or until the bones are loose in the sockets, with some braising liquid. Allow to cool overnight, then grill.
10 hrs and you would have jerky.
Doing short ribs
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Illinois Steve
: 5/28/2011 16:54
RE: Perhaps you mean to 180 degrees for
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Markwright
: 5/28/2011 19:57
Re: Doing short ribs
-
sweetlandag
: 5/28/2011 21:34
Re: Doing short ribs
-
Pofarmer
: 5/29/2011 17:18
Re: Doing short ribs
-
GoldenLeaf
: 5/30/2011 18:46
Re: Doing short ribs
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Mike Shimek
: 5/31/2011 07:27
Re: Doing short ribs
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Paul Schmidt
: 5/31/2011 12:13
Hey Paul...
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Mike Shimek
: 6/1/2011 15:21
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Doing short ribs
