Posted 5/28/2011 19:57 (#1796468 - in reply to #1796288) Subject: RE: Perhaps you mean to 180 degrees for
New Mexico
1 to 2 hours?
then let cool till ( can be 3 hours, also overnight works Great ).
Throw some liquid bbq sauce on when grilling which carmelizes to the rub etc.
Internal fully cooked meat temp is at thee very point of 155 to 165 degrees internal.
( 10 to 12 hours at 180 and there won't be any meat left, maybe cooked seasoned bones )
Doing short ribs
