Western NY, Rochester / Buffalo area. Overall the spring hasn't been too bad up until this week but this past week has been pretty wet. Now it looks like "tan spot fungus" (??) in my wheat (and a lot of other wheat fields in the area). I've heard this can be a problem particularly in no-till wheat on wheat. This wheat followed an old hay seeding last fall, full tillage with moldboard plow. so I guess its not a no-tiller's only problem.  Bummer.

It looks like the window for fungicide is closing or already too late. Anybody have experience with anything like this? How bad will this knock out the test weight, yield?  I've never seen it this bad around here in my albeit limited experience.

 The forecast is for warmer and drier this upcoming week.