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Central Missouri | The key to tender ribs, I learned this from an A-10 fighter pilot of the 303rd fighter squadron who deer hunts at our farm and smokes ribs every year at deer camp, is once they are cooked put them in a bag with rub on them, he uses strawberry rub that he gets off the internet, just like you do a turkey and leave them on the smoker until they are tender. Then take them out baste them with sauce, leave on smoker until sauce is corect consistancy then enjoy. | |
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