Posted 8/26/2022 14:53 (#9815188 - in reply to #9804809) Subject: RE: Grilling a tenderloin
Southern Oregon
Not quite answering your question, but the last few tenderloins I did were fantastic. I cut the roasts into 1 inch steaks and wrapped the outside edges 8n bacon with a toothpick to hold the bacon in place. Best steak I have had in years! It was sooo good!
Grilling a tenderloin
