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Grilling a tenderloin
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OLDIRON
Posted 8/20/2022 07:37 (#9805255 - in reply to #9804809)
Subject: RE: Grilling a tenderloin


Eastern Iowa
The last one we grilled was cut into thick fillets. Seasoned with a rub consisting of 4 parts pepper 2 parts salt 2 parts Lawrys and 1 part garlic powder. It turned out awesome!
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