Posted 6/9/2021 07:59 (#9049525 - in reply to #9049448) Subject: RE: Budget friendly butcher calf.
N.E. MT
Usually just overnight. Pick a night when the low is about 28 hang them up at dark let them cool overnight and grind them the next day. We usually do 2 at once just because cleaning everything takes so much work. My wishlist says automatic patty machine!