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Pic of some chores from today
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johnny skeptical
Posted 6/9/2021 06:16 (#9049343 - in reply to #9048272)
Subject: RE: Pic of some chores from today



n.c.iowa

Sometimes yes, sometimes no, I’ve yet to figure that part out.   The 206-210° magic tenderness temp is certainly true, but to me it gives the brisket a rendered fat taste.

so I’ve been experimenting with different techniques to try to get a tender brisket at a lower temp, 185-195 seems to be the best for flavor, but just don’t get the tenderness everytime. But I think I’m honing in on a technique. 

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