Posted 6/9/2021 06:16 (#9049343 - in reply to #9048272) Subject: RE: Pic of some chores from today
Sometimes yes, sometimes no, I’ve yet to figure that part out. The 206-210° magic tenderness temp is certainly true, but to me it gives the brisket a rendered fat taste.
so I’ve been experimenting with different techniques to try to get a tender brisket at a lower temp, 185-195 seems to be the best for flavor, but just don’t get the tenderness everytime. But I think I’m honing in on a technique.