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NW Washington | An onion, a couple of carrots and a stalk of celery and maybe a clove or two of garlic would be the base of the soup for me. Brown the beef, then add the chopped vegetable and cook for a few minutes and then put in the broth.
Thyme is one herb I would add along with a bay leaf. Add the herbs and spices you like, but be careful you can always add more but you can't take it out.
Here is one recipe for beef and noodle soup. https://dinnerthendessert.com/beef-noodle-soup/ | |
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Beef noodle soup
