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Sausage seasoning
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School Of Hard Knock
Posted 12/7/2021 08:13 (#9363098 - in reply to #9337968)
Subject: RE: Sausage seasoning


Central ND		From long ago memory, all I remember in our pork sausage was a little beef added to it, and salt, pepper, myco-pickle (or was it tender quick?) ground home grown garlic.


Edited by School Of Hard Knock 12/7/2021 08:14
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