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johnny skeptical

Posted 11/24/2021 06:20 (#9338026 - in reply to #9337968)
Subject: RE: Sausage seasoning

n.c.iowa

Typically the use of a cure (sodium nitrite) in the seasoning is what causes sausage to take on a red color.

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Sausage seasoning - FONZIE : 11/24/2021 05:31
- RE: Sausage seasoning - datyerdog? : 11/24/2021 05:37
- RE: Sausage seasoning - johnny skeptical : 11/24/2021 06:20
- RE: Sausage seasoning - Hilltop Husker : 11/24/2021 07:08
- RE: Sausage seasoning - JohnW : 11/24/2021 07:49
- RE: Sausage seasoning - ccrnck : 11/24/2021 12:34
  - RE: Sausage seasoning - Hilltop Husker : 11/24/2021 12:39
  - RE: Sausage seasoning - johnny skeptical : 11/24/2021 12:48
  - RE: Sausage seasoning - chickenqueen : 11/26/2021 19:01
- RE: Sausage seasoning - dittfarms : 11/25/2021 13:08
  - RE: Sausage seasoning - johnny skeptical : 11/25/2021 15:21
  - RE: Sausage seasoning - Hilltop Husker : 11/25/2021 16:46
    - RE: Sausage seasoning - dittfarms : 11/25/2021 21:01
      - RE: Sausage seasoning - Hilltop Husker : 11/25/2021 22:17
        
        RE: Sausage seasoning - SteigerSt320 : 11/30/2021 19:59
        
        RE: Sausage seasoning - Hilltop Husker : 11/30/2021 20:35
- RE: Sausage seasoning - School Of Hard Knock : 12/7/2021 08:13
- RE: Sausage seasoning - FONZIE : 12/11/2021 05:30

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