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Sausage seasoning
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JohnW
Posted 11/24/2021 07:49 (#9338201 - in reply to #9337968)
Subject: RE: Sausage seasoning


NW Washington
Paprika is a red colored spice that is pretty common. Smoked paprika from Spain is fairly common now also.
Sodium nitrate is a “cure” that will turn meat red. You can buy salt with nitrate in it at the grocery store in a brand called “Tender Quick”.
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