Posted 11/24/2021 07:49 (#9338201 - in reply to #9337968) Subject: RE: Sausage seasoning
Paprika is a red colored spice that is pretty common. Smoked paprika from Spain is fairly common now also.
Sodium nitrate is a “cure” that will turn meat red. You can buy salt with nitrate in it at the grocery store in a brand called “Tender Quick”.