 Madison Co. Virginia | MaineFarmer - 9/1/2021 04:48
(this is what its called if not cooked ,cooked its apple juice)
Can you explain further?
We've made apple juice for years, but haven't now for the past decade. It's never been cooked. Just strained, bottled, and frozen. A local orchard is selling their stuff the same way, and they clearly state that it's not pasteurized.
What effect does cooking have on it? |