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E.Central MN | By "canned filling" I meant the stuff that is sold in 5 gal pails which the food service suppliers sell to bakeries or restaurants. Sometimes its sold in the commercial supplies area of a grocery store. When we had more bakeries around it was common to go in and see the plastic pails for sale. Your pictures of actual home canned peaches, etc is one reason why home made pies taste so much better than restaurant pies. Another reason is that home made pie crusts are usually better. And nothing tastes quite as good as a piece of pie that is still warm from the oven with an added scoop of ice cream on it. | |
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Amish pies
