Embarrass WI | Brassring - 8/31/2020 08:05
guys it don't take much to make a pie, I use the crust you find in a box in the dairy area, not the ones in a roll tube, just warm to room temp. roll out put in pie pan (even my neighbor ladies who are GREAT bakers use these now) put your own filling in and bake takes about 40 to 50 mins. (pecan takes longer) but it simple AND you can put as much fruit in it as you want.
Just saying cause sometimes you have to do it yourself to get it right
Bob
Yea I cook, bake and can, since I retired, have a big garden and want to use what I grow
I use the store-bought pie crusts, too. My wife was mostly an excellent cook but she could not master pie crust, she eventually gave up and used pre-made ones. Her mother made killer pie crusts, but Sue could never "get it". I don't make many pies, they don't fit AT ALL with trying to eat lower carbs. But I did make my annual apple pie yesterday since the first apples are ready on the tree in my front yard. It turned out pretty yummy, I'll give half of it to my brother so I don't eat it all. |
Amish pies
