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ncks | Oh ya good ol blood sausage. Got in on butchering in my younger years and didnt quite care for sitting there stirring that bucket of blood. My dad loved it he was about the only one in a family of 9, he'd stir it in his fried egg that I swear didnt spend 2 seconds in the frying pan the whites werent even cooked yet. LOL But yet when he sees me eating cottage cheese he about flips "if you saw how they made that stuff years ago you wouldnt touch it!" different strokes for different folks I guess. Fun times | |
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Warding off the corony virus
