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| VENISON JERKY
3 LBS. Venison or beef, either sliced or ground
½ cup Soy Sauce
½ cup Worcestershire sauce
2 tsp Accent
2 tsp Seasoned salt
2/3 tsp Garlic powder
2 tsp Onion powder
1 tsp Black pepper
3 tsp Cayenne or Cajun sauce
3 tbsp Liquid smoke
(If using ground meat,) 1 tsp. Morton tender quick cure salt per lb. of meat. Mix with burger)
Mix and marinate meat for at least 4 hours, overnight is better.
Dry to taste.
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Ground beef jerky
