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NC IA | I just enjoyed a prime rib at one of the mid-class joints in town, they had all their beef priced on the menu as "market priced." Prime rib with sides ended up being 22$. 6 oz fillet "special" was $25 and 10 oz, $28. Pork chop $14. A short few months ago these prices were 5$ cheaper. I thought the "market price" price was a little hard to swallow with tanking beef and pork $$. Good service and spuds though. With my $2.70 corn average for 07 crop I think I'll be sticking to frozen pizzas. | |
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Returning CRP land to production
