Posted 5/10/2012 22:17 (#2378020 - in reply to #2377967) Subject: Re: What is the best cut of steak out of a beef?
Greene County, Illinois
It's amazing what another 7-14 days of hang time will do to make meat tender. Local guy would only let me hang one ten days because he doesn't have the freezer space. Found one a little farther away that would let me hang the carcass 28 days. It's all tender (assuming he's fed right).
What is the best cut of steak out of a beef?
