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Beef processing question
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sceneofthecrash4
Posted
3/28/2012 23:08 (#2310855 - in reply to #2310396)
Subject:
Re: Beef processing question
Deer is for jerky making and beef is for steaks no less than 1 1/8 inch. LOL
Beef processing question
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wildcat1000
: 3/28/2012 15:08
RE: Beef processing question
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Jim
: 3/28/2012 15:42
RE: Beef processing question
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John SD
: 3/28/2012 16:12
RE: Beef processing question
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bob1968
: 3/28/2012 16:59
Flat Iron Steaks......
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Brian sepa
: 3/28/2012 21:15
Re: Beef processing question
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swmnhay
: 3/28/2012 19:39
Re: Beef processing question
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John SD
: 3/28/2012 19:43
Re: Beef processing question
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swmnhay
: 3/28/2012 20:04
Re: Beef processing question
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play in the dirt
: 3/28/2012 22:03
Re: Beef processing question
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sceneofthecrash4
: 3/28/2012 23:08
RE: Beef processing question
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pjt
: 3/28/2012 20:04
Re: Beef processing question
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NEIndiana
: 3/28/2012 21:26
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Beef processing question
