Mom made cinnamon rolls with raisins in them and then had a syrup kind of poured over them.  I haven't had anything like it ever since mom passed.  The syrup was a little like maple syrup off the grocery store shelf but we never had any bought syrup so it wasn't that.  It must have had brown sugar, water, maybe some molasses.  I just don't know.

It had to be a regional or Iowa thing, maybe from a church cookbook.  Wish I could find it again.